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Senior Member
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Join Date: Jun 2011
Posts: 12,766
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Senior Member
Join Date: Jun 2011
Posts: 12,766
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Come on, parmy. Tell us a little more about Edinburgh (I’ve been once, I think, but don’t remember much). I was a little hasty in writing off Scotland before.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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