https://www.dailymail.co.uk/femail/a...t-festive.html
[There is a special dish called Greggs Benedict
served at breakfast in this all-day operation,
complete with cacklebean
poached eggs and a - here we go - 'velvety'
Hollandaise sauce]
[His pimped-up versions of Greggs classics
include a Festive Bake served with
duck-fat roast potatoes, smoked pancetta,
chestnuts and sprouts]
If I was up there
I would give this a go.