[~Kizwiz~]

My brother works for an environmental health company and covers lots of eateries in London.

He was once doing a job in China town and discovered that instead of beef, this restaurant used pidgin instead.

There was another time when he went to do the vermin control in a busy Pub. My brother pointed out that there was mice footprints in the congealed fat in the frying pan. The woman just turn the hob on, melted the fat and said "what footprints?"

Needless to say, he knows which restaurants to eat in