Thread: Quirkiest/most novel ways you have of cooking basic foods
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Old 18-02-2024, 07:14 AM #6
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Quote:
Originally Posted by Gusto Brunt View Post
Iceland garlic bread.

I cook it 1 minute in the microwave to soften it up then put it in my mini oven for 90 seconds.

Perfectly crisp, perfectly brown. Oozing lovely melted garlic.

Yum.
Do you grill food (say chicken) after semi-shallow frying it?
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