Quote:
Originally Posted by Mystic Mock
Yeah. 
My favourite Pot Noodle brand is Nong Shim, which let's just say that the Koreans don't hold back on their spices.  |
One thing that almost puts me off instant noodles is the fact that they have chives in them most of the time (however barely perceptibly). Chives and sour cream just have this uncanny similarity in my head and I don’t rate any salad creams. I can just-about tolerate it for coleslaw and it’s actually nice that way so long as it’s not too much. But generally I stay away from stuff like chives, pickles, hummus, mint yoghurt or salad cream. I know chives are probably nothing like that and more like spring onions but in my mind chives go hand-in-hand with salad cream. And that’s something I can only like in moderation.