Quote:
Originally Posted by Redrose
Mash using Vivaldi potatoes, Lincolnshire sausages and beans. With a glass of apple and pear juice.
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…I love Vivaldi potatoes/Sainsburys…they’re always my one of choice for any potato occasion…mashed/roast/baked etc…but they’re not great atm, I’m noticing…they’re never quite as good in the summer as they are other times of the year…/potato discussion…
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