I once saw a moth fly into a bolognese I was making and it INSTANTLY disintegrated entirely. I obviously threw it out and started over because... yuck.
But it did make me think...
I just happened to see that moth fly in and disintegrate. So, how many times has a moth flown into something I've been cooking and been obliterated into the mix, without being noticed?? Are we all eating moths quite frequently, blended into our sauces...
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