Quote:
Originally Posted by Jordan.
Radish
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That and beetroot (don’t mind the taste of beets, just don’t like the idea of it/them) are two other vegetables I don’t like. I don’t just like the idea of or associations I have about dill, either. If that one counts. Man ain’t into any of that crap.
I’m the opposite of Niamh in the sense that I like my mushrooms to only be fried a little. I can eat them raw, even.
Don’t particularly like garden peas but I can work around (hesitantly with) them, even if it means swallowing them whole and not having to chew in the taste. Mushy peas can stay away, though.