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Senior Member
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Join Date: Jun 2011
Posts: 12,610
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Senior Member
Join Date: Jun 2011
Posts: 12,610
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Because of association at least (not a big fan of sour cream, unless it's mixed for coleslaw in moderation, emphasis on moderation), I can more than do without chives. But at the same time I know it'll be in a lot of the pot noodles I eat (which isn't often, to be fair).
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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