 |
Senior Member
|
|
Join Date: Jun 2011
Posts: 12,594
|
|
|
Senior Member
Join Date: Jun 2011
Posts: 12,594
|
Because of association at least (not a big fan of sour cream, unless it's mixed for coleslaw in moderation, emphasis on moderation), I can more than do without chives. But at the same time I know it'll be in a lot of the pot noodles I eat (which isn't often, to be fair).
__________________
 
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
|