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Redway
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Join Date: Jun 2011
Posts: 13,289
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Redway
Join Date: Jun 2011
Posts: 13,289
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1. Fish and chips served with tartare sauce. Anything pickle-related can put me off the ting altogether.
2. Nigerian-style fried rice made with hot-dog instead of liver. Still good but I just much-prefer liver. I’m one of those people who actively like liver.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Urban Cragou; 28-10-2024 at 02:11 AM.
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