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Senior Member
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Join Date: Jun 2011
Posts: 13,392
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Senior Member
Join Date: Jun 2011
Posts: 13,392
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When you cut food with a knife…
Be-it onions, okra (lady’s fingers; whatever), meat or carrots, is your eye more on the ingredient you’re chopping or are you looking at the space between your knife and your hand, so you’re extra-sure not to accidentally cut your finger a little bit?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; 10-03-2025 at 09:49 AM.
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