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Senior Member
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Join Date: Jun 2011
Posts: 12,849
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Senior Member
Join Date: Jun 2011
Posts: 12,849
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People who have some level of dual-culture affinity will know what I mean when I specify “continental” shop. You’ve obviously got to get your challa, borekas, plantain, De-Rica tomato paste, authentic jerk-marinade, chingri-malai spices, egusi and ogiri-Igbo from somewhere-else. They don’t even have quail meat at Waitrose. Just the eggs.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; 10-03-2025 at 11:16 PM.
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