 |
Senior Member
|
|
Join Date: Jun 2011
Posts: 12,639
|
|
|
Senior Member
Join Date: Jun 2011
Posts: 12,639
|
Places being under-staffed, and everything in the environment down to the kindly old fella/lady who wants a bit of a gab with the one person who is serving (and holding up the queue in the process), compounding on that. It’s not respectful to the time of the person behind the till/wherever and it’s not respectful to the time of customers, either. No-matter how patient some people might be, not everyone actually has the time to wait. Patient or not.
__________________
 
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
|