 |
Senior Member
|
|
Join Date: Jun 2011
Posts: 12,751
|
|
|
Senior Member
Join Date: Jun 2011
Posts: 12,751
|
I’m just wondering why my cup of tea tastes like fish and chips. I do ponder.
__________________
 
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; 14-07-2025 at 06:39 PM.
|