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Senior Member
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Join Date: Jun 2011
Posts: 13,289
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Senior Member
Join Date: Jun 2011
Posts: 13,289
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I would like a bit of direct resonance with this thread, so by all means, get the (constructive) comments rolling, if you find any of the video of interest. Don’t be a stranger.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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