Quote:
Originally Posted by Cherie
Italian, I am not too familar with actual French Cuisine, maybe Coq au Vin or rare steak?
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Yeah. People (including me) tend to be less directly familiar with specific French foods per-se (frogs’ legs being a stereotypical counteract). It’s the techniques that really catch my groove when it comes to French cooking.
You ever had foie-gras, ’though?