Quote:
Originally Posted by Redway
Yeah. People (including me) tend to be less directly familiar with specific French foods per-se (frogs’ legs being a stereotypical counteract). It’s the techniques that really catch my groove when it comes to French cooking.
You ever had foie-gras, ’though?
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No and definately not a fan of how it is produced
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages'
Quote:
Originally Posted by Beso
Livelier than Izaaz, and hes got 2 feet.
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