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Senior Member
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Join Date: Jun 2011
Posts: 13,038
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Senior Member
Join Date: Jun 2011
Posts: 13,038
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My thing with cheese is that it has to be (at-least relatively) melted, or grated. That’s it. Those are my only terms and conditions. I’ll never be a fan of ploughman’s lunch (I hate half the ingredients on it anyway) but I can eat halloumi or cheesy burgers/pasta all day. Not as much as r-kid Mikey (someone I went to school with who loved, loved and loved cheese) but I do like it.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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