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Senior Member
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Join Date: Jun 2011
Posts: 13,191
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Senior Member
Join Date: Jun 2011
Posts: 13,191
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What’s your favourite jam?
Name it, spread it, eat it. In-between quail-and-duck-fat musings with incorporated breadfruit-flour for refined, sourdough-competing tings, side-by-side duck-fat-glazed boule and some blueberries for a decadent Saturday-morning in Gateacre, Cheshire or Battersea, there’s a lot to be said for simple tart on bread. So what’s your flavour? Strawberry, raspberry, blackcurrant, redcurrant (to give off matching nominal vibes on a certain Redwood Road one Saturday), something-else altogether (marmalade, which is allowed - it’s close enough) or what?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; Today at 05:57 PM.
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