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Senior Member
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Join Date: Jun 2011
Posts: 13,201
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Senior Member
Join Date: Jun 2011
Posts: 13,201
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Does anyone have much experience with fruit-butter? I could probably do without cucumber-marmalade (mentioned recently on a T.V.-show and it’s just … yuck) but fruit-butter sounds interestingly quaint.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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