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Senior Member
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Join Date: Jun 2011
Posts: 13,199
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Senior Member
Join Date: Jun 2011
Posts: 13,199
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Me, I hate cucumber (including the sheer smell of it) and anything related to it (so naturally including pickle/gherkin) so I wouldn’t go there for a million bucks. I even have to refrigerate fresh watermelon with the skin on (the skin’s where most of the cucumber-y smell of watermelon comes from) just to kill that cucumber-smell.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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