 |
Redway
|
|
Join Date: Jun 2011
Posts: 13,230
|
|
|
Redway
Join Date: Jun 2011
Posts: 13,230
|
I set myself a try-mayo.-on-KFC-chips challenge once, when I was about 14 (always hated mayo. that wasn’t subtly integrated into coleslaw up-until that point) and it wasn’t too bad but it’s not something I crave for. I can easily do without, and still hate it in any context other than chips and (lightly) coleslaw. So naturally it’s ketchup for me. I’m a bit “meh” on brown sauce.
__________________
 
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
|