Quote:
Originally posted by Appearance_Of_A_Junky
Quote:
Originally posted by happyland
when I make pasta bake, before I put the cheese on top, I mix it with two bags of cheese and onion crisps bashed into crumbs... mmmm. It makes it all crunchy on top!
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Have you ever tried that with any other flavours?
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I haven't actually... I can't think of anything else that would be ok, apart from maybe ready salted?