Quote:
Originally posted by FrenchAffair2
Quote:
Originally posted by happyland
Quote:
Originally posted by FrenchAffair2
Quote:
Originally posted by happyland
when I make pasta bake, before I put the cheese on top, I mix it with two bags of cheese and onion crisps bashed into crumbs... mmmm. It makes it all crunchy on top!
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Please tell me this was a joke.
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Indeed it was not.. I make the pasta sauce mix with pasta and smoked sausage and onions (sometimes mushrooms) then top it all with big knobs of Philadelphia cheese (which all melts into sauce) then top it all with cheese and crisps. I serve this with salad and diet coke! 
You should honestly try it!
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I'm French, i have taste. Puting any such monstrosity of a creation in my mouth would be doing insult to thousands of years of French culinary supremacy.
I'm surprised too, you guys are right accost the channel. You'd think some of it would have rubbed off on you. Yet you still eat mayo and crisp sandwitchs and deep fry anything and everything.
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I do a sh*t hot chicken chasseur.. Is that more to your liking? Or do you prefer escargot?
