Quote:
Originally posted by happyland
Quote:
Originally posted by Appearance_Of_A_Junky
Quote:
Originally posted by happyland
By jingo! You're right! Didn't see that there!
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Oddly, it was the first thing I noticed. I love beef tomato's really cold sliced about half centimetre thick with a bit of salt on.
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I like them fried in garlic and onions on top of a burger... mmm mmm mmmm
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Why would you fry fresh tomatoes?