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Originally posted by happyland
Quote:
Originally posted by FrenchAffair2
Quote:
Originally posted by happyland
Quote:
Originally posted by Appearance_Of_A_Junky
Quote:
Originally posted by happyland
By jingo! You're right! Didn't see that there!
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Oddly, it was the first thing I noticed. I love beef tomato's really cold sliced about half centimetre thick with a bit of salt on.
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I like them fried in garlic and onions on top of a burger... mmm mmm mmmm
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Why would you fry fresh tomatoes?
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Why would you eat snails?
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Because they taste amazing, their soft texture, light flavor and perfect compliment to garlic and parsley butter makes them an amazing appetizer to be enjoyed with a nice glass of wine.
Frying a tomatoe takes away all the nature flavors of it, voids it of it's beautiful textues and natural beauty and likens it to something you would find wedged behind the deepfryer at McDonnalds
