Thread: Crisp Sandwich
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Old 23-06-2009, 01:21 PM #186
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Im Not Dead Yet
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Join Date: Jun 2009
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Quote:
Originally posted by Enid
Quote:
Originally posted by Appearance_Of_A_Junky
I prefer a nice bloody mary, a tiny bit of sherry (gives it a nice warm feeling that goes nicely against the cold of the ice), measure of vodka (smirnoff blue) few drops of tobasco, lots of worcestershire sauce, pepper, celery salt, squeeze of lemon and a wedge to boot, tons of ice.

Or Gin and Tonic.

Dont like ale, or lager. Cider is ok though.

Great with crisp sandwiches!
LOL! Wow. I guess I'm just easy to please.
Nah, just spent a lot of time in pubs so I perfected it, some times I like a small bit of freshly chopped up corriander as well. poncy aint i? lol
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