Quote:
Originally Posted by Sticks
You forgot the most important detail, it is fried in butter, not oil 
I have not had it for years as we have given up frying food and so can not really do this.
The nearest I can get to this is poached eggs on toast. |
NO, OIL. if you fry it in oil it goes crispy quicker and the inside stays soft. when it's fried in butter you have to cook it longer for it to get crispy and then the inside isnt as nice. it does taste nicer in butter though