Quote:
Originally Posted by Tom
You could do with putting salad in the salad draw and meat on the top shelf with jars on the bottom.
Its not perfect but its tolerable, it has a little bit of order
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Now, that's where you go wrong. Working in a Supermarket you never put meat on the top shelf above fruit/veg/fresh produce. The meat juice could contaminate it (sp?). Never put meat in top shelf above fresh things.
