Quote:
Originally Posted by Tinseltoes
Dear Miss Balls
I forgot to say I'm not a meat eater so this recipe is no good for me - do you have any cheffy tips on how to adapt it to suit my special dietry requirements
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Sir, you can't adapt Chicken Soup because it's Chicken and you're not a meat eater.
I suggest a lovely home-made tomato soup.
Have you a blender?
Chuck in tomatoes, tomato purée, plumbed tomatoes and any other ingredients you wish that follow in the line of the red round. Blend together to make a smooth paste, using cream to add thickness. All you need to do is stick it on the hob when you're done. Experiment and see how you go. Adding seasoning as you go along. Herbs, salt, pepper and other assortments that you may find in your kitchen cupboards.
Please let me know if you need any further assistance.
Miss Ivy Balls.
