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Remembering Kerry
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Join Date: Jun 2010
Location: with Mystic Mock
Posts: 44,043
Favourites (more):
CBB2025: Danny Beard BB2023: Jordan
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Remembering Kerry
Join Date: Jun 2010
Location: with Mystic Mock
Posts: 44,043
Favourites (more):
CBB2025: Danny Beard BB2023: Jordan
|
Can'r answer for Pizza Hut obviously but usually in the foodservice industry low moisture mozarrella made from whole or semi skimmed milk is used as a norm.
Mozarella di buffalo is clearly the one used from water buffalo's and Fior di latte is made from unpasteurised Cows milk.
Hope that may help.
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