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Old 12-04-2011, 01:27 PM #7
joeysteele joeysteele is offline
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joeysteele joeysteele is offline
Remembering Kerry
 
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Can'r answer for Pizza Hut obviously but usually in the foodservice industry low moisture mozarrella made from whole or semi skimmed milk is used as a norm.

Mozarella di buffalo is clearly the one used from water buffalo's and Fior di latte is made from unpasteurised Cows milk.

Hope that may help.
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