Quote:
Originally Posted by happyland
What's the clingfilm technique??
I always struggle with poached eggs.. I make the water go round in circles then break the eggs into it. Please tell me the clingfilm way is easy??
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yep! line a ramequin or espresso cup with cling film with quite a lot round the edge, rub the clingfilm with a but of oil and break the egg into the cup, gather up all the clingfilm and you'll have an egg incased in clingfilm. tie up the excess and drop it into a pan of boiling water, simmer for 3-4 mins
