Quote:
Originally Posted by hannah.
yep! line a ramequin or espresso cup with cling film with quite a lot round the edge, rub the clingfilm with a but of oil and break the egg into the cup, gather up all the clingfilm and you'll have an egg incased in clingfilm. tie up the excess and drop it into a pan of boiling water, simmer for 3-4 mins  |
I do the same as Happy....drop of olive oil in hot water, swirl it round then put eggs in, but it can get a wee bit on the messy side from the egg white. This sounds a nifty little idea - must try it!
Lots of salt and pepper with buttery toast, hot cuppa - delish!