Bird in the hand: The pheasant 'goujons'
are flash-fried in palm oil for just two minutes
and served with chips, and cost £5 a portion
Game plan: Butcher Arthur Howell (left)
and fish and chip shop owner Marcus French (right)
have teamed up to offer fried pheasant
and chips at French's Fish and Chip shop
in Wells-next-the-sea, Norfolk
Read more:
http://www.dailymail.co.uk/news/arti...#ixzz1dOv484eM
Spiffing