An evening in with Fleur Titfanny - Part 1
The Meal
The menu for this evening will be;
Starter - Sweet potato & feta salad
Sweet potato, traditional in Aussie roast dinners.
Main Course - Poulet Vallée d'Auge
A wonderful recipe bringing together calvados, chicken, apples, butter and cream.
A choice of desserts;
Isaac's chocolate coconut squares
Go loco over coconut with these melt-in-the-mouth chocolate treats
Desert - Scrumptious strawberry pavlova
A scrumptious cool treat for a hot steamy night.
With a Champagne cocktail
