Thread: the big cheese on toast debate ...
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Old 10-09-2006, 08:29 PM #10
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Lauren Lauren is offline
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Join Date: May 2006
Location: Happyland
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I like to very lightly brown the other side. It just gives it that extra 'crunch' rather than squidgey cheese.

(Just realised I'm the only one who answered this seriously, how embarassing).
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