I toast one side first untill it's a nice toasted color and i then take it out of the oven.
Once the toast is out of the oven, i then place all my cheese on the non-toasted side before putting it back into the grill for the cheese to melt.
Once it's melted and looks really 'cheesey' i then turn the grill off and take the toast out.
Onto a plate it goes and then i eat it.
