[~Kizwiz~]

Theres a fine art to making cheese on toast.... I toast one side, then butter the non toasted side, then put sliced mature cheddar on the top and wack it under the grill until it starts to bubble but not so much that the cheese browns.

If I'm feeling that it needs a little something extra I put a slice of ham under the cheese.

I dont like the toast crunchy