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Altar Ego
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Join Date: Apr 2007
Location: Corcaigh, Éire.
Posts: 26,261
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Altar Ego
Join Date: Apr 2007
Location: Corcaigh, Éire.
Posts: 26,261
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My menu is limited but nontheless divine. Cooking more is one of those things I need to do though.
My specialist dish is tinned tuna with all the sunflower oil left in, brown sauce, melted cheese, salt, pepper, heaps of butter and a light topping of ham all crushed together and grilled in a greasy, manly sandwich.
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