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Nathan with grilled Halloumi confit on sweet potato puree, plated on a Merlot jus
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18-02-2012, 07:06 AM
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King Gizzard
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Join Date: Jun 2009
Posts: 85,682
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King Gizzard
Senior Member
Join Date: Jun 2009
Posts: 85,682
Total Awards
: 5
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