Quote:
Originally Posted by JH95
I have it for lunch tomorow and then the day after by looking at the amount that is in there... I love it
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Am thinking of it with some red onions and sweetcorn thrown in.......salivating at the thought of it now...... oh hang on: do I have mayo.... AARRGHH.. NO MAYO.
Mmm.... could fire all in a bag, get mayo en-route to work. Problem solved.
