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Pyramid*
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Join Date: Oct 2010
Posts: 14,528
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Pyramid*
Join Date: Oct 2010
Posts: 14,528
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I know some folk who turn their nose up at tinned salmon - but I don't care! Bizarre thing is: I don't like fresh salmon. In fact - it's been years since I tried it - I may actually try it again, see if my palate has changed.
Sardines / Pilchards on toast always look great especially with the tomato sauce but they are just a bit too oily for me. Isn't one of them full of bones? Pilchards I think?
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