Quote:
A Cadbury's creme egg is part of the run-up to Easter for many of us. But not, perhaps the way chip shop owner Martyn Bilby sells them. For Mr Bilby has come up with the idea of putting the eggs in his deep fat fryer.
And despite the 350 calories - and possibly the unappetising appearance of the fried treat - customers of all ages have been buying them, he said yesterday.
The self-styled Heston Blumenthal of deep-fat frying came up with the idea after selling deep-fried mince pies at Christmas.
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http://www.dailymail.co.uk/news/arti...#ixzz1rYSial2i
Would you eat one? I would, I've never tried a battered mars bar but I want to! So obviously The Cream Egg sounds amazing....
A bit too fattening...