[hennessy]

As a young boy in a Irish houshold you're taught to make tea at an early age so here is my secret on how to make the perfect tea and coffee at the same time and leave the counter spotless

1) Boil the kettle (of course)

2) Put teabag in and sugar (add milk if you like it milky) don't if you like it strong

3) next for coffee put sugar in cup first and then coffee (how often do you find coffee in the sugar bowl?) and then add milk (to cushion the boiling water on the coffee)

4) With kettle boiled, pour boiling water pour thru teabag while squeezing it, stop around a quarter from the top and pour a little boiling water on spoon, give the spoon a little shake (or/and blow on it gently) and now you have a dry spoon

5) pour water in the middle of coffee cup and stir vigorously (to get rid of the coffee spots) and like the tea pour water onto spoon out of cup to dry it
( coffee done!)

6) teabag stewed, squeeze teabag and discard, add milk

7) stir and once again pour the water over spoon

And there you have it, one tea, one coffee , no mess and a teaspoon that's dry and sterilized.


PS try with full fat milk, you'll use less, the coffee/tea will be hotter and richer in taste