Quote:
Originally Posted by MTVN
Hmm might try this now, normally prefer doing the milk last and just putting enough in to get the right shade of brown
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the good thing is if you put the milk in and give it a stir you can kinda judge what colour it'll end up before the water gets in.
milk first with coffee and last with tea (unless you have a fragile china cup) so the bag will stew more (have you tried to milk a teabag in tepid water?)
btw to the people who pour the milk on after the boiling water in coffee, look at the label of your coffee jar and it will tell you to pour water "just off the boil" or 'not boiling water'
it's not much but the milk helps a little
PS try with full fat milk, you'll use less, the coffee/tea will be hotter and richer in taste
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