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Senior Member
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Join Date: Jun 2011
Posts: 12,904
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Senior Member
Join Date: Jun 2011
Posts: 12,904
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Mayonnaise or ketchup. When I buy McDonalds, I do put a few chips inside my McFlurry, too. I'm pretty tolerant to chips on its own, though - it's just anything brightens them up. My favourite have to be salt and pepper chips you get from Chinese. Simply fantastic, them.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; 02-05-2012 at 10:25 PM.
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