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Senior Member
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Join Date: Jun 2011
Posts: 13,105
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Senior Member
Join Date: Jun 2011
Posts: 13,105
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Michael, you've dug your hole deep enough - I get it. I was (more or less) in the wrong. Apologies. I'll happily admit to being wrong if I am, rather than just not replying.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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