To every minute detail.
Pour moi:
Starter: Asparagus in Hollandaise Sauce with Poached Egg with a mantastic Mojito to drink.
Main: Chicken substitute fried in sesame oil in a fish free satay sauce with egg fried rice. Corona to drink.
Dessert: Victoria Sponge Cake with Guernsey cream. Strawberry milkshake to drink.
Coffee: Latté, adding Guernsey cream, no sugar.
What would yours be?
