Thread: Keeping Cool In This Glorious Sunshine & Heat
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Old 27-05-2012, 02:54 PM #13
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Quote:
Originally Posted by Jordan. View Post


Perfect
It would be perfect if it had a load of sherbert and sauce sprinkled all over it. That's what I call fit.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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