Quote:
Originally Posted by chuff me dizzy
Where have I said Shilpa deserved it? and please show me what race poppadoms are? which country do they come from ?
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Papadum, (also known as papad in Northern India, (Urdu: پاپڑ), pappadam (പപ്പടം) in Malayalam, happala in Kannada, appalam in Tamil, appadum (అప్పడం) in Telugu, pappadum or poppadom in the UK) is a thin, crisp Indian preparation sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In some parts of India, it is served as the final item in a meal.
In certain parts of India, raw papadums (dried but unroasted) are used in curries and vegetable preparations.
hmmm maybe India